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Yemen Bibliography was compiled by American Institute for Yemeni Studies [Yemen].
There are 7 entries in
4 reference types in this bibliography searching keyword with Food.
Chapter
-
1975).
Sorghum and millet in Yemen.
In M. Arnott (Ed.),
Gastronomy: The Anthropology of Food and Food Habits (pp. 287-95).
The Hague: Mouton Publishers.
Keyword(s): Agriculture, Crops, Food
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( -
1983).
Some remarks on the ritual significance of the bull in pre-Islamic South Arabia.
In R. Bidwell (Ed.),
Arabian and Islamic Studies (pp. 196-213).
London: Longman.
Keyword(s): Customary, Food, Preparation
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( -
1983).
Sana'a food and cookery.
In R. Serjeant (Ed.),
Sana'a: An Arabian Islamic City (pp. 542-58).
London: World of Islam Festival Trust.
Keyword(s): Diet, Food, Preparation
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( -
1985).
Notes on the crafts, customs and local industries of the North Yemeni Tihamah 1982.
In F. Stone (Ed.),
Studies on the Tihamah: The Report of the Tihamah Expedition of 1982 and Related Papers (pp. 109-32).
London: Longman.
Keyword(s): Food, Handicrafts, Islam, Traditional
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(
Journal
-
1986).
i wa mil: Brot und salz. Vom Gastmahl bei den uHuawlan bin Amir im Jemen. Mitteilungen der Anthropologischen Gesellschaft in Wien,
116, 41-69.
Keyword(s): Customs, Food
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(
Report/Paper/Presentation
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1987).
Sanaa: Parcours d'une Cité d'Arabie. Paris: .
Keyword(s): Food, Music, Preparation, Qat, Sana'a
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